(198)Higher Fatty Amines. I. Total Amino Value and Partial Amino Value.

Metabolism of aromatic amino acids and amines.

Amino Acids, Amines and Peptides of Ram

Epididymal semen was obtained from rams with a fistula present in the vas deferens (Tadmor & Schindler, 1966). It was deproteinized immediately, and the protein-free clear supernatant evaporated to dryness in vacuo at a temperature not exceeding 55\s=deg\C. The residue was taken up with about 10 ml water, and the solution thus obtained used for determination of both amines and amino acids. For ...

Taste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles

In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...

Composition of the mother’s milk I. Protein contents, amino acid composition, biological value. A review

The authors have analysed protein contents, protein fractions, free amino acid and total amino acid contents of the mother’s colostrum and mother’s milk in comparison with the newest publications. They have established that there was no united picture of the different effects on protein contents of the mother’s milk. Protein contents of the colostrum of well-nourished mothers were found 6.0%, w...

Taste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles

In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...